Logs that fit your kitchen.
Food temperatures, walk-in refrigerators and freezers, combo units, and high- or low-temperature dishwashers. Record meal checks and daily readings where they belong.
BUILT FOR SNF DIETARY TEAMSLess paperwork.
Less paperwork.
More time for
the kitchen.
Bring your daily logs, dietary checklists, and facility reports together. Give your team a clear place to start—and one less thing to keep track of.
No credit card · One facility · All available modules
For independent facilities.
And the teams behind multiple locations.
ONE WORKSPACE. A CALMER WORKDAY.
YOUR DAILY OVERVIEW
Good morning, Sarah
Let’s make today a good day in the kitchen.
12 / 15Checks completed
3Still to do
Today’s kitchen checksView all ↗
Walk-in refrigeratorAM reading recorded
36°FFood temperaturesBreakfast recorded
SavedLow-temp dishwasherLunch check due
To do Records ready when you need them.
Every entry has a story.Initials, corrections, and history—in one place.
A sample of your daily workspace
Daily checks, together Employee kiosk access Branded PDF reports One facility or many
MADE FOR YOUR EVERYDAYThe details matter.
The details matter.
Keep them in view.
From the first temperature check to the last dishwasher cycle, keep the work organized without adding more work.
A clear start for staff.
Employees use a registered kitchen device and their personal PIN to open assigned forms, record readings, and check their own history.
Open the employee kioskYour standards. Your identity.
Share corporate-required templates while allowing facility customization. Add your logo to reports and download printable forms for teams that use paper.
See the bigger picture.
Manage facilities, team permissions, corrections, invoices, and support conversations from your manager workspace. Independent facilities can get started without a corporate account.
A SIMPLE WAY TO GET GOINGFrom setup
From setup
to first shift.
Start with one facility. Build a workspace around the way your dietary team already works.
Set up your facility- 01
Make it yours.
Create your facility account, add your branding, and choose the logs and forms your team needs.
- 02
Bring in your people.
Add managers and employees, assign access, and register your shared kitchen devices.
- 03
Keep the day moving.
Staff complete checks. Managers review the work, follow up on exceptions, and export reports.
SIMPLE, PER-FACILITY PRICINGChoose the term
Choose the term
that works for you.
Try the available modules free for 14 days at one facility. No credit card required. Choose your subscription term when you’re ready.
$20
per facility / month
All available dietary modules
Manager and employee access
Reports and record history
$58
per facility / 3-month term
All available dietary modules
Manager and employee access
Reports and record history
$110
per facility / 6-month term
All available dietary modules
Manager and employee access
Reports and record history
$210
per facility / 12-month term
All available dietary modules
Manager and employee access
Reports and record history
Online payments or emailed invoices, also available in your panel. Offline invoices: Net 30, followed by a 14-day grace period.
Before you get started.
Can we use MyDietSys without a corporate organization?
Yes. Independent facilities can register without a corporate name. Corporate-specific sections stay out of the way when they don’t apply.
How do employees sign in?
A manager registers the shared kitchen device. Employees then sign in on that device using their employee ID and personal PIN. Managers and corporate users use the separate app login.
Can we correct a reading after it has been submitted?
Facilities can configure the employee correction window, subject to any corporate policy. Month-end locks apply to employees, while authorized managers can correct historical logs. Corrections preserve revision history.
What happens if an offline invoice is overdue?
Offline invoices have Net 30 terms and a 14-day grace period after the due date. Unless an authorized extension applies, unpaid facilities move to read-only access after that period, with historical records and authorized exports preserved.
A BETTER DAY STARTS HEREGive your kitchen
Start your free trial Give your kitchen
a little breathing room.
Your first 14 days are on us. No card required.